Vanilla Chocolate Chip Banana Muffin

Name: Vanilla Chocolate Chip Banana Muffin Recipe
Yield: 18
Ingredients: 1 tsp baking powder; 1 3/4 cups flour; 1/2 tsp baking soda; 1/2 cup sugar; 1/4 cup brown sugar; 1 egg; 1/2 cup vegetable oil; 1/2 cup Vannilla yogurt (I used nonfat); 3 very ripe bananas; 1 cup semisweet chocolate chips

(1)

Number of Servings: 18

Ingredients

1 tsp baking powder1 3/4 cups flour1/2 tsp baking soda1/2 cup sugar1/4 cup brown sugar1 egg1/2 cup vegetable oil1/2 cup Vannilla yogurt (I used nonfat)3 very ripe bananas1 cup semisweet chocolate chips

Directions

Preheat the oven to 350 degrees, Coat a muffin tray with cooking spray. In a large bowl combine flour, baking powder, salt, baking soda, white sugar, and brown sugar. In another bowl mix the eggs, oil, yogurt, vanilla, and mushed bananas until well mixed. Slowly combine the dry ingredients into the wet ingredients without over mixing. Add the chocolate chips and fold them into the batter. Bake for 19-21 minutes or until golden brown. Cool o na rack! Enjoy!!!

Number of Servings: 18

Recipe submitted by SparkPeople user AREDALEN.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 200.6
Total Fat: 7.7 g
Cholesterol: 11.9 mg
Sodium: 234.1 mg
Total Carbs: 32.8 g
Dietary Fiber: 1.8 g
Protein: 2.7 g

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