Bean and Tuna Salad with Greek Yogurt

Name: Bean and Tuna Salad with Greek Yogurt Recipe
Yield: 5
Ingredients: 1 can Red Kidney Beans; 1 can White Kidney Beans; 1 can Albacore Tuna in water drained; Chopped celery; Chopped onion; 6 oz Yoplait 2X Greek Yogurt

(1)

Number of Servings: 5

Ingredients

1 can Red Kidney Beans1 can White Kidney Beans1 can Albacore Tuna in water, drainedChopped celeryChopped onion6 oz Yoplait 2X Greek Yogurt

Directions

Mix all ingredients, season with garlic, vinegar, salt and pepper. Makes 5 one cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user TREVAHEIL1.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 192.1
Total Fat: 0.7 g
Cholesterol: 12.0 mg
Sodium: 618.0 mg
Total Carbs: 30.4 g
Dietary Fiber: 10.2 g
Protein: 18.6 g

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