Grandma Jeanette's Amazing German Red Cabbage
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 tablespoons butter, unsalted5 cups shredded (350g*) red cabbage1 cup sliced (91g*) green apples 1/3 cup apple cider vinegar 3 tablespoons water 1/4 cup splenda1/4 teaspoons salt **1/4 teaspoon black pepper 1/4 teaspoon ground cloves*I prefer to use my digital scale so I figured out how many calories were in "5c. shredded" and "1c. sliced" and did a quick proportion based on the number of calories in 100g of each plant to come up with those weights. It was about half an apple and half a small head of cabbage. Both portions looked small, but maybe I didn't slice/shred small enough?**The original recipe called for 2 1/4t salt which made each serving have 1,300mg+ of sodium.
Place butter, cabbage, apples, and splenda into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
***Prep time includes clean-up and hand milling the pepper.
123g=1serv
Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
***Prep time includes clean-up and hand milling the pepper.
123g=1serv
Nutritional Info Amount Per Serving
- Calories: 93.4
- Total Fat: 6.0 g
- Cholesterol: 15.5 mg
- Sodium: 170.5 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 2.5 g
- Protein: 1.4 g
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