Cooked Vanilla Pudding w/Chocolate & Berries
- Number of Servings: 4
Ingredients
1 box Jello Cook & Serve Vanilla Pudding & Pie (3 oz. size)2 cups 2% Milk4 Tbsp. Hershey's Special Dark Chocolate Chips4 Medium Strawberries4 Large Blueberries
Stir the pudding mix into 2 cups milk with wire whisk in medium sauce pan; stirring constantly, cook over medium heat until mixture comes to a full boil. Pour into 4 dessert cups. Set aside.
Put the Chocolate chips in a microwave safe dish and heat for 45 seconds; stir chocolate and if not melted, heat for additional 10 seconds until chips are soft. Put the into the four dessert dishes in the middle of the pudding and cut in with a knife leaving the chocolate mostly together.
Cut off the tops of the strawberries, wash and then cut them to fan out. Wash blueberries. Place them on top of the chocolate mixture; one each on each of the pudding cups.
Makes 4 - 0.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JJURAJM.
Put the Chocolate chips in a microwave safe dish and heat for 45 seconds; stir chocolate and if not melted, heat for additional 10 seconds until chips are soft. Put the into the four dessert dishes in the middle of the pudding and cut in with a knife leaving the chocolate mostly together.
Cut off the tops of the strawberries, wash and then cut them to fan out. Wash blueberries. Place them on top of the chocolate mixture; one each on each of the pudding cups.
Makes 4 - 0.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JJURAJM.
Nutritional Info Amount Per Serving
- Calories: 180.4
- Total Fat: 4.7 g
- Cholesterol: 9.8 mg
- Sodium: 187.7 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 0.8 g
- Protein: 4.1 g
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