vegetarian crockpot chili

  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
beans and tomatoes
Directions
combine in crockpot, cook on high 3-4 hours

Number of Servings: 8

Recipe submitted by SparkPeople user SCHLINKI.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 110.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 164.8 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 6.7 g
  • Protein: 6.7 g

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