Basic Potato Leek Soup

Name: Basic Potato Leek Soup Recipe
Yield: 8
Ingredients: 5 cups diced leeks white and light green parts; 1 tbsp canola oil; 2 tbsp unsalted butter; 4 cups potatoes peeled 1/2 inch dice; 6 cups low sodium chicken stock; 1 rind from Parmesan - remove before pureeing

Number of Servings: 8

Ingredients

5 cups diced leeks white and light green parts1 tbsp canola oil2 tbsp unsalted butter4 cups potatoes, peeled, 1/2 inch dice6 cups low sodium chicken stock1 rind from Parmesan - remove before pureeing

Directions

Makes approximately 8 1-cup servings. Add 1/8 cup heavy cream per serving for cream soup.

Number of Servings: 8

Recipe submitted by SparkPeople user PSYMONETTA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 156.4
Total Fat: 5.9 g
Cholesterol: 10.3 mg
Sodium: 363.5 mg
Total Carbs: 21.7 g
Dietary Fiber: 2.7 g
Protein: 4.9 g

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