Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Cans of 98% fat free Cream of Mushroom Soup3/4 bag of Wheat Egg Noodles2 Cups Frozen Peas2 Cans of Tune in WaterFat Free Chips (crushed)
Cook Noodles, set aside.
Throw the rest in a bowl (thawed peas) and mix. Combine with cooked noodles.
Spread in dish
Top with Fat Free Chips
350 for 30 Minutes
Number of Servings: 6
Recipe submitted by SparkPeople user ALLIWHITAKER.
Throw the rest in a bowl (thawed peas) and mix. Combine with cooked noodles.
Spread in dish
Top with Fat Free Chips
350 for 30 Minutes
Number of Servings: 6
Recipe submitted by SparkPeople user ALLIWHITAKER.
Nutritional Info Amount Per Serving
- Calories: 237.6
- Total Fat: 3.5 g
- Cholesterol: 5.8 mg
- Sodium: 528.8 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 6.8 g
- Protein: 13.4 g
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