Chicken & Broccoli Alfredo

Name: Chicken & Broccoli Alfredo Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 6 oz. uncooked fettucine (or other noodlles); 1 c. fresh broccoli cut into bite-sized pieces; 2 tbsp. olive oil; 1 lb. boneless skinless chicken breast cubed; 1 10 3/4 oz can cream of mushroom soup pref. 97% fat-free; 1/2 c. 1% milk; 1/2 c. shredded Parmesan cheese; 1/4 tsp ground pepper; 1/2 tsp salt

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

6 oz. uncooked fettucine (or other noodlles)1 c. fresh broccoli, cut into bite-sized pieces2 tbsp. olive oil1 lb. boneless, skinless chicken breast, cubed1 10 3/4 oz can cream of mushroom soup, pref. 97% fat-free1/2 c. 1% milk1/2 c. shredded Parmesan cheese1/4 tsp ground pepper1/2 tsp salt

Directions

Cook fettucini to desired doneness, adding broccoli during the last 4 minutes of cooking time. Drain well. In a non-stick skillet over medium high heat, heat olive oil. When hot, add cubed raw chicken breast and cook thoroughly, until lightly browned, stirring often. Add soup, milk, cheese, salt & pepper, and mix thoroughly until bubbling. Add fettucini and broccoli, and cook through till hot, another few minutes, stirring constantly so it doesn't stick or burn. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user DUSTIER58.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving