Corrected Shrimp and Sundried Tomato Pasta
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Shrimp: Gold Star Seafood, Shrimp, cooked, tail-on, 12 oz (I used 24 shrimp in all, providing 6 for each serving)garlic (1 clove=3g), 6 gram(s) Barilla - Whole Grain Thin Spaghetti (1/7 box = 2oz = 57g), 14 oz Sun Dried Tomatoes, 56.70 grams Basil, fresh, 1.00 cup
Directions
Devein and deshell shrimp. Season lightly with salt and pepper, if desired. Boil the pasta. In medium-large skillet, spray with Pam, and cook garlic and sundried tomatoes for 5 minutes at med to med-high heat. Add shrimp and cook in this pan til done or heated through, 2-3 minutes. Add all to the cooked pasta and toss. Add in the chopped basil right before serving!

Number of Servings: 8

Recipe submitted by SparkPeople user HEALTH4LYFE.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 234.8
  • Total Fat: 2.0 g
  • Cholesterol: 82.5 mg
  • Sodium: 243.7 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 6.2 g
  • Protein: 16.2 g

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