Kelly's Blueberry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups whole wheat flour1/2 cup ground flaxseed3 tsp baking powder1 tsp salt1/2 cup sugar1 cup 1% milk1/4 cup margarine, melted2 eggs1 cup blueberries
Preheat your oven to 400 degrees.
Sift the dry ingredients together in a large mixing bowl.
In a separate bowl, beat the eggs. Add milk and melted margarine to the beaten eggs and stir to combine.
Add the wet mixture to the dry and stir just enough times to dampen the dry ingredients.
Fold the blueberries into the batter.
Drop by spoonfuls into a Pam Sprayed muffin tin. Bake for 15 to 20 min in a preheated 400 degree oven. (Because oven temperatures vary, check your muffins by tapping the muffin top before removing them from the oven. If they top bounces back; they're done! If not...they need a few more minutes.)
This recipe makes 12 blueberry muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user KELLYWELLY71.
Sift the dry ingredients together in a large mixing bowl.
In a separate bowl, beat the eggs. Add milk and melted margarine to the beaten eggs and stir to combine.
Add the wet mixture to the dry and stir just enough times to dampen the dry ingredients.
Fold the blueberries into the batter.
Drop by spoonfuls into a Pam Sprayed muffin tin. Bake for 15 to 20 min in a preheated 400 degree oven. (Because oven temperatures vary, check your muffins by tapping the muffin top before removing them from the oven. If they top bounces back; they're done! If not...they need a few more minutes.)
This recipe makes 12 blueberry muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user KELLYWELLY71.
Nutritional Info Amount Per Serving
- Calories: 184.9
- Total Fat: 6.8 g
- Cholesterol: 36.7 mg
- Sodium: 388.7 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 4.1 g
- Protein: 5.7 g
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