Lemon Garlic Pasta

Name: Lemon Garlic Pasta Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 6T Extra Virgin Olive Oil; 4T Lemon Juice; 2 cloves of garlic (or more depending on taste); 14.5oz spaghetti (or pasta of your choice)

(3)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 6

Ingredients

6T Extra Virgin Olive Oil4T Lemon Juice2 cloves of garlic (or more depending on taste)14.5oz spaghetti (or pasta of your choice)

Directions

Mix together EVOO and lemon juice. Press garlic and add to mix. Refrigerate.

Cook spaghetti or pasta as instructed on box. Drain and return to pot.

Pour mixture over pasta and toss over medium to high heat.

Serve immediately. May serve in warmed bowls.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user FEMALEWRITER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 347.1
Total Fat: 15.2 g
Cholesterol: 0.0 mg
Sodium: 8.3 mg
Total Carbs: 52.9 g
Dietary Fiber: 7.3 g
Protein: 7.4 g

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Member Reviews

CD6290529
Good stuff! - 2/14/10
MYCAROLLOUISE
where does all the fiber come from?
- 2/18/10

Reply from FEMALEWRITER (2/18/10)
I guess I should've included that the spaghetti I used for this recipe was Ronzoni Smart Taste, which has fiber and calcium in it. Sorry about that.
RPANASUK
This sounds great. The one thing I would add is fresh snipped parsley. - 9/20/13
MELISSAROSE81
this looks really good, I was looking for a tasty whole wheat pasta side dish and this is it! thanks for sharing, Melissa - 3/29/10
CHEYTAYLOR94
What does the CAP. T stand for? - 3/27/10

Reply from FEMALEWRITER (3/27/10)
Capital T is for Tablespoon. Lowercase t would be for teaspoon.
LALEE584
My husband LOVED this - thanks for sharing your recipe! Very tasty and easy to do. We added some veggies on the side and everything all together was great. - 3/2/10