Spicy Shrimp

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
I lb Shrimp, peeled1 medium red bell pepper, slicedred pepper flakes, 1 tbsp4 cloves garlic1/2 cup olive oil
Directions
Heat olive oil in deep frying pan. Add garlic, red pepper flakes, and red bell pepper. Just before garlic turns brown add shrimp. Sautee until pink (about 10 minutes) and serve (either plain or on rice.

Make 2 - 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user BATMAN1113.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 385.1
  • Total Fat: 30.3 g
  • Cholesterol: 172.3 mg
  • Sodium: 169.2 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 23.6 g

Member Reviews