Taco Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb ground beef, lean1 packet Taco Seasoning, less sodium1/4 cup water8 - 10" flour tortillas1.5 cups shredded cheddar cheese1 cup Salsa
Heat oven to 350
Cook ground beef until brown, drain
Add seasoning packet, 1/4c water and cup of salsa. Simmer on low until all the flavors blend together
Lay 4 of the tortillas in the bottom of a 13X9 in glass pan. Spread 1/2c cheese on top of tortillas, then place half of the beef mixture on top. Spread another 1/2c cheese on top of the beef. Lay the other 4 tortillas on top of that and then the rest of the beef mixture and top with last 1/2c of cheese. Bake at 350 until all the cheese melts. Cut into 8 wedges. Can be served with sour cream, but will add more fat to the recipe.
Serving Size = 1 wedge
Number of Servings: 8
Recipe submitted by SparkPeople user JAYWASH.
Cook ground beef until brown, drain
Add seasoning packet, 1/4c water and cup of salsa. Simmer on low until all the flavors blend together
Lay 4 of the tortillas in the bottom of a 13X9 in glass pan. Spread 1/2c cheese on top of tortillas, then place half of the beef mixture on top. Spread another 1/2c cheese on top of the beef. Lay the other 4 tortillas on top of that and then the rest of the beef mixture and top with last 1/2c of cheese. Bake at 350 until all the cheese melts. Cut into 8 wedges. Can be served with sour cream, but will add more fat to the recipe.
Serving Size = 1 wedge
Number of Servings: 8
Recipe submitted by SparkPeople user JAYWASH.
Nutritional Info Amount Per Serving
- Calories: 478.1
- Total Fat: 23.7 g
- Cholesterol: 61.4 mg
- Sodium: 707.3 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 2.9 g
- Protein: 21.2 g
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