Salmon Cakes
- Number of Servings: 8
Ingredients
24 oz of Pink Salmon1/4 cup of light mayo1/2 cup of bread crumbs2 eggs
Mix all ingredients together. Shape into 8 patties. Spray pan with cooking spray and fry until light brown on both sides.
Number of Servings: 8
Recipe submitted by SparkPeople user JLOW03.
Number of Servings: 8
Recipe submitted by SparkPeople user JLOW03.
Nutritional Info Amount Per Serving
- Calories: 146.8
- Total Fat: 6.3 g
- Cholesterol: 83.1 mg
- Sodium: 500.8 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.4 g
- Protein: 17.5 g
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