Sour Cream Cucumbers

Name: Sour Cream Cucumbers Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 1/2 C fat free sour cream; 3 T. white vinegar; 1 T sugar; pepper to taste; 4 medium cucumbers thinly sliced; 1 small sweet onion thinly sliced and separated into rings

Minutes to Prepare: 5

Number of Servings: 8

Ingredients

1/2 C fat free sour cream3 T. white vinegar1 T sugarpepper to taste4 medium cucumbers, thinly sliced1 small sweet onion, thinly sliced and separated into rings

Directions

In a serving bowl, combine the sour cream, vinegar, sugar and pepper. Stir in cucumbers and onion. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon. Yeld: 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user DAYNARN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 42.0
Total Fat: 0.1 g
Cholesterol: 2.5 mg
Sodium: 41.5 mg
Total Carbs: 9.3 g
Dietary Fiber: 0.8 g
Protein: 1.5 g

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