Fajita Meat & Vegi Filling
- Number of Servings: 8
Ingredients
1.25 lbs lean stew meat -beef1 large onion sliced1 medium green bell pepper sliced1/2 medium red bell pepper sliced1 Lawry's packet fajita mix
In a 12" skillet, cook til tender the onion and bell peppers. Remove and set aside. (I have Royal Presitage Cookware so no oil needed. May try adding water to steam the vegitables.)
In same skillet, brown beef; drain if desired. (If using the actual lean meat, do not drain and use it for the liquid for the mix.) I did not drain.
Stir in mix to meat and meat juice. (if drained beef, add 1/4 cup of water) Bring to a boil, stirring occasionally. Reduce heat to low and simmer, stirring occasionally, about 3 minutes.
Return vegetables to skillet and heat through.
Serve in tortilla of choice.
Serves 8 with 3oz of beef and vegi filling
Number of Servings: 8
Recipe submitted by SparkPeople user TGIRL09.
In same skillet, brown beef; drain if desired. (If using the actual lean meat, do not drain and use it for the liquid for the mix.) I did not drain.
Stir in mix to meat and meat juice. (if drained beef, add 1/4 cup of water) Bring to a boil, stirring occasionally. Reduce heat to low and simmer, stirring occasionally, about 3 minutes.
Return vegetables to skillet and heat through.
Serve in tortilla of choice.
Serves 8 with 3oz of beef and vegi filling
Number of Servings: 8
Recipe submitted by SparkPeople user TGIRL09.
Nutritional Info Amount Per Serving
- Calories: 132.5
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 439.9 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.6 g
- Protein: 14.1 g
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