Sausage and Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 chicken and garlic sausages, sliced1 onion, sliced2 red bell peppers, sliced2 green bell peppers, sliced2 garlic cloves, chopped1 jar tomato sauce
makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user COREYCREDEUR.
Number of Servings: 6
Recipe submitted by SparkPeople user COREYCREDEUR.
Nutritional Info Amount Per Serving
- Calories: 195.0
- Total Fat: 7.3 g
- Cholesterol: 70.0 mg
- Sodium: 856.1 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 3.2 g
- Protein: 16.2 g
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