italian grill veggies

Name: italian grill veggies Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 cup fresh snap green beans; 1 large red bell pepper; 3/4 cup cherry tomatos; 1 cup baby portobello mushrooms slice or whole; 2 medium to large baby zucchini sliced; 1/2 cup onion cut into large sections; 5 small baby gold/yellow potatoes boiled and cut into quarters; 5-6 cloves garlic; about 5 tablespoons light italian dressing; a dash of season salt; a dash of garlic powder (for extra garlic lovers)

(13)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 cup fresh snap green beans1 large red bell pepper3/4 cup cherry tomatos1 cup baby portobello mushrooms slice or whole2 medium to large baby zucchini sliced1/2 cup onion cut into large sections5 small baby gold/yellow potatoes boiled and cut into quarters5-6 cloves garlicabout 5 tablespoons light italian dressinga dash of season salta dash of garlic powder (for extra garlic lovers)

Directions

mix all together with salad dressing
put in aluminum foil
heat on grill on medium heat until done to your liking.

Number of Servings: 6

Recipe submitted by SparkPeople user KATYGIRL06.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 51.1
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 106.4 mg
Total Carbs: 10.4 g
Dietary Fiber: 2.2 g
Protein: 1.9 g

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Member Reviews

TRUCKUME
Trying this today. Thanks for sharing. - 8/15/10
MZLAGER
We didn't use all of the veggies or any of the potatoes--it wold have been too much. It was wonderful. My husband who doesn't like veggies, loved them too! - 5/25/09
SANDIE91321
I tried this recipe tonight and it was a hit. Everyone loved it. Only problem was it made too much. - 4/25/09
DENISE200
I've also put in baby carrots & brussel sprouts. This is a great way to enjoy veggies without losing the vitamins. - 9/18/07
CINDYLEENF
This is an incredible dish! Awesome flavour, I served it over basmati rice and everyone loved it. - 7/4/07
EAGLENET55
sounds good. I've grilled vegies before and they always taste good. - 7/3/07
AWOODSPRYTE
Great recipe, but I took swapped the Yukon Potatos with Sweet Potatos. - 7/3/07
CHICKY28
This was great! although I forgot the mushrooms, but it was still delicious. Next time I'm going to sprinkle a little fat free cheddar cheese on it. Yummy! - 6/29/07
AVROOM
Great color and great taste! Everyone one wants to know how it was made! - 6/22/07
LOUTRUDY11
Awesome. I love these roasted veggies. Very nice with wholewheat pasta. - 6/20/07
SHEILAR5
..So Easy to prepare , colorful, and delicous !
We have a block party every year. I'll be making this dish ! - 6/19/07
WAYENLESS
It's great and looks pretty on the table too! Easy to do. I made it with asparagus instead of green beans. I want to make it again and I'll varry it by using Pam instead of the dressing the next time. - 6/18/07
SKRUZ56
So good!!!!!!!! grilled vegetables are delicious. Thank you for this delicious variation - 6/18/07
ZACHBRAD2
Can't wait to have this again. So easy and delicous. Thank you. - 6/15/07
CARNEY8
I marinated these veggies before grilling and added lemon zest--wonderful, bright and crisp flavor that even the toddlers loved! - 6/15/07
ALLISONSMITH
Excellent! I made this with asparagus instead of green beans, and just sprayed the foil with Pam instead of salad dressing - the entire family loved it! It cooks on the grill along with some chicken or fish and you're good to go! - 6/13/07