Sweet Potato Cass
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 sweet potatoes1 tbl brown sugar3 tbl raisins2 tbl OJ2 tbl sugar free syrup
Peel and cut potatoes. Boil until tender. Mash and mix in rest of ingredients. Bake 30 min. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user MURTZ645.
Number of Servings: 4
Recipe submitted by SparkPeople user MURTZ645.
Nutritional Info Amount Per Serving
- Calories: 102.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 35.0 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 2.4 g
- Protein: 1.3 g
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