Lemon Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/4 cup Carbalose Flour1/4 cup Spelt or Oat Flour1/4 cup Almond Flour2 teaspoons lemon juice1 teaspoon lemon zest2 teaspoons Baking Powder3 eggs2 Tablespoons butter, melted1 cup part skim ricotta1/3 cup Hood's Calorie Countdown Dairy Beverage, Skim1 teaspoon vanilla extract1/4 teaspoon almond extract
Mix all of the wet ingredients together in a medium size bowl.
Mix all of the dry ingredients. Then mix wet with dry.
Drop be heaping tablespoons onto a griddle and cook until bubbles form on top. Flip and continue cooking until done.
Number of Servings: 6
Recipe submitted by SparkPeople user FBSUMMERS.
Mix all of the dry ingredients. Then mix wet with dry.
Drop be heaping tablespoons onto a griddle and cook until bubbles form on top. Flip and continue cooking until done.
Number of Servings: 6
Recipe submitted by SparkPeople user FBSUMMERS.
Nutritional Info Amount Per Serving
- Calories: 194.5
- Total Fat: 13.0 g
- Cholesterol: 123.4 mg
- Sodium: 185.9 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.2 g
- Protein: 12.1 g
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