IRISH SODA BREAD MUFFINS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 1/4 CUP FLOUR1/2 CUP SPLENDA BAKING MIX PLUS 1 TBS DIVIDED2tsp BAKING POWDER1/2 tsp SALT1/4 tsp BAKING SODA1 EGG1 CUP BUTTERMILK1/2 CUP BUTTER, MELTED1/4 CUP VEGETABLE OIL3/4 CUP DRIED CURRANTS
In large bowl combine the flour 1/2c of splenda, baking powder, salt,and baking soda. In another bowl beat egg buttermilk, butter, and oil. Stir into dry ingredientsjust until moistened. Fold in currants.
Fill greased muffin cups 3/4 full. Sprinkle with remaining Splenda. Bake qt 400 degrees for 15 minutes before removing from pan to wire rack. Serve warm. Yield: 1 dozen
Number of Servings: 12
Recipe submitted by SparkPeople user GAIAMOTHER.
Fill greased muffin cups 3/4 full. Sprinkle with remaining Splenda. Bake qt 400 degrees for 15 minutes before removing from pan to wire rack. Serve warm. Yield: 1 dozen
Number of Servings: 12
Recipe submitted by SparkPeople user GAIAMOTHER.
Nutritional Info Amount Per Serving
- Calories: 246.6
- Total Fat: 10.0 g
- Cholesterol: 29.9 mg
- Sodium: 269.5 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 1.8 g
- Protein: 4.4 g
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