Yukon mashed potatoes

Name: Yukon mashed potatoes Recipe
Yield: 9
Ingredients: 1 lb 14 oz yukon gold potatoes washed and quartered; 2 tbsp salt; water to cover; 2 tbsp light spreadable butter; 1 cup skim milk

(3)

Number of Servings: 9

Ingredients

1 lb 14 oz yukon gold potatoes, washed and quartered2 tbsp saltwater to cover2 tbsp light spreadable butter1 cup skim milk

Directions

place potatoes in pot with salt and cover with water. Bring to boil and boil until tender (15-20 minutes). Drain. Mash with milk and butter. Add pepper to taste. Makes 9 servings (1/2 cup)

Number of Servings: 9

Recipe submitted by SparkPeople user NATBAER.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 89.8
Total Fat: 1.2 g
Cholesterol: 1.7 mg
Sodium: 1,585.5 mg
Total Carbs: 17.7 g
Dietary Fiber: 1.3 g
Protein: 2.8 g

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Member Reviews

ZRIE014
tasty - 8/4/20
TWEETYKC00
good, thanks - 4/25/20
MUGABI123
Easy enough! - 4/5/20
KATHYJO56
I have made my mashed potatoes this way for years and with Yukon gold potatoes. - 4/3/20
RAPUNZEL53
Nice - 8/15/19
CHRISTOPHER63
This sounds good - 11/11/17
RCPRINCESS
yukon's are the best! - 5/11/10