Borracho beans

Name: Borracho beans Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 1 Tbsp olive oil; 1 medium onion chopped; 1 stalk celery chopped; 1 jalapeno pepper chopped; 1 tsp chili powder; 1 tsp cumin; 2 tomatoes chopped; 2 15 oz canned pinto beans drained; 1 C light beer; 1/2 C cilantro chopped; 3 garlic cloves minced

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 6

Ingredients

1 Tbsp olive oil1 medium onion, chopped1 stalk celery chopped1 jalapeno pepper, chopped1 tsp chili powder1 tsp cumin2 tomatoes chopped2 15 oz canned pinto beans, drained1 C light beer1/2 C cilantro, chopped3 garlic cloves, minced

Directions

Heat oil in pan. saute onion, celery, peppers and garlic for 5 minutes. Add seasonings and tomatoes and satue for another 5 minutes.

Add beans and beer to the pan. Combine ingredients well. Simmer the beans for 20 minutes until they appear saucy but not runny. Season with salt and cilantro.

Number of Servings: 6

Recipe submitted by SparkPeople user MUSCLEMOM_2.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 210.7
Total Fat: 3.2 g
Cholesterol: 0.0 mg
Sodium: 291.5 mg
Total Carbs: 35.4 g
Dietary Fiber: 11.2 g
Protein: 10.5 g

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