Pineapple Pudding Spice Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 18.5 oz Yellow Pudding Cake1 tsp baking powder1/2 tsp baking soda1 tsp cinnamon1 tsp ground clove¾ tsp allspice1 20 oz can of crushed pineapple with juice1 small egg¼ cup chopped walnuts
Pre heat oven to 350 degrees, then spray 9x13 cake pan with cooking spray and dust with flour. In a large mixing bowl stir together 1st 6 dry ingredients. Blend in crushed pineapple and egg at low speed for 30 seconds then beat for 3 minutes at medium speed, scrapping bottom and sides often. Stir in nuts. Pour batter into prepared cake pan and bake at 350 until done, approximately 30 minutes.
Cake is done if toothpick inserted in center comes out clean. Allow cake to cool completely before cutting into 24 pieces. Serve with a dab or two of Fat-Free whipped topping (not included in calorie count) in place of a frosting.
Number of Servings: 24
Number of Servings: 24
Recipe submitted by SparkPeople user TLB1630.
Cake is done if toothpick inserted in center comes out clean. Allow cake to cool completely before cutting into 24 pieces. Serve with a dab or two of Fat-Free whipped topping (not included in calorie count) in place of a frosting.
Number of Servings: 24
Number of Servings: 24
Recipe submitted by SparkPeople user TLB1630.
Nutritional Info Amount Per Serving
- Calories: 108.0
- Total Fat: 2.5 g
- Cholesterol: 6.5 mg
- Sodium: 162.7 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 0.9 g
- Protein: 1.4 g
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