Pita Bread and Tuna (With Peas)Salad
- Number of Servings: 3
Ingredients
Directions
1 can Tuna in water2 tbs Mirical Whip (or mayo of choice)1 small Onion (Chopped)2 tbs relish1 egg (boiled)1 cup of peas 1 Pita Pocket half
Mix ingredients and refridgerate for 2 hours.
Warm Pita Pocket to your likiing
Put tuna salla in Pita Pocket
Number of Servings: 3
Recipe submitted by SparkPeople user DIXIERS.
Warm Pita Pocket to your likiing
Put tuna salla in Pita Pocket
Number of Servings: 3
Recipe submitted by SparkPeople user DIXIERS.
Nutritional Info Amount Per Serving
- Calories: 240.1
- Total Fat: 5.0 g
- Cholesterol: 90.5 mg
- Sodium: 664.6 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 6.1 g
- Protein: 23.0 g
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