Pita Bread and Tuna (With Peas)Salad

  • Number of Servings: 3
Ingredients
1 can Tuna in water2 tbs Mirical Whip (or mayo of choice)1 small Onion (Chopped)2 tbs relish1 egg (boiled)1 cup of peas 1 Pita Pocket half
Directions
Mix ingredients and refridgerate for 2 hours.

Warm Pita Pocket to your likiing

Put tuna salla in Pita Pocket

Number of Servings: 3

Recipe submitted by SparkPeople user DIXIERS.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 240.1
  • Total Fat: 5.0 g
  • Cholesterol: 90.5 mg
  • Sodium: 664.6 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 6.1 g
  • Protein: 23.0 g

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