Spinach & Mushroom Cake - Glutten Free

Name: Spinach & Mushroom Cake - Glutten Free Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 1 1/2 Cup Fresh Spinach - steamed; 2 whole mushrooms sliced and sauteed in a wee bit of olive oil.; Mix spinach mushrooms and the following ingredients...; 1 fresh egg to bnd; 2 tbs Ricotta Cheese; 1 Tbs Cream Cheese; 1 Tbs. Rice Flour; 1/2 Tbs. Parmesan Cheese; 1/2 Tbs. Mozzarella Cheese; Form a patty. Saute in olive oil; Season to taste

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 1

Ingredients

1 1/2 Cup Fresh Spinach - steamed2 whole mushrooms, sliced and sauteed in a wee bit of olive oil.Mix spinach, mushrooms and the following ingredients...1 fresh egg to bnd2 tbs Ricotta Cheese1 Tbs Cream Cheese1 Tbs. Rice Flour1/2 Tbs. Parmesan Cheese1/2 Tbs. Mozzarella CheeseForm a patty. Saute in olive oilSeason to taste

Directions

Makes 1 large spinach-mushroom cake.

Number of Servings: 1

Recipe submitted by SparkPeople user ACHEFSWIFE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 409.3
Total Fat: 29.3 g
Cholesterol: 247.4 mg
Sodium: 291.5 mg
Total Carbs: 18.9 g
Dietary Fiber: 1.9 g
Protein: 18.6 g

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