Tasty lightly sweetened zucchini bread (lower fat)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2-1/2 Cups Organic whole wheat flour1 tsp salt1 tsp baking soda1 tsp baking powder1-1/2 cup wheat germ1-1/2 cup ground flax3 tsp ground cinnamon3 eggs200ml unsweetened applesauce40ml canola oil3/4 cup agave syrup3 tsp vanilla extract3-1/2 cup grated zucchini1 cup chopped walnuts
Makes 2 loaves of 10 slices each
Preheat oven to 325
Prepare pans (pam&flour)
sift together all dry ingredients
beat wet ingredients and then mix in dry together
add nuts & zucchini.
Pour batter into separate pans and bake for 40-60 minutes or until toothpick comes out clean.
Cool in pan for 30 minutes, release from pans and cool completely
Number of Servings: 20
Recipe submitted by SparkPeople user TRIANA4LIFE.
Preheat oven to 325
Prepare pans (pam&flour)
sift together all dry ingredients
beat wet ingredients and then mix in dry together
add nuts & zucchini.
Pour batter into separate pans and bake for 40-60 minutes or until toothpick comes out clean.
Cool in pan for 30 minutes, release from pans and cool completely
Number of Servings: 20
Recipe submitted by SparkPeople user TRIANA4LIFE.
Nutritional Info Amount Per Serving
- Calories: 213.4
- Total Fat: 8.8 g
- Cholesterol: 36.8 mg
- Sodium: 217.6 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 4.3 g
- Protein: 5.5 g
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