Tuna in Pita

Name: Tuna in Pita Recipe
Yield: 4
Ingredients: 2 cans Tuna ( in water); 4 sweet pickles (chopped); 2 egges ( boiled); 2 tbs mayo; 2 tbs mustard; 1 Pita half

Number of Servings: 4

Ingredients

2 cans Tuna ( in water)4 sweet pickles (chopped)2 egges ( boiled)2 tbs mayo2 tbs mustard1 Pita half

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user DIXIERS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 176.8
Total Fat: 3.9 g
Cholesterol: 80.3 mg
Sodium: 548.2 mg
Total Carbs: 10.1 g
Dietary Fiber: 1.2 g
Protein: 24.3 g

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