Turkey Meatloaf Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pound ground turkey1/2 cup seasoned bread crumbs1 cup grated Mozarella cheese3 tablespoons ketchup1 egg1/2 teaspoon celery salt1/4 teaspoon pepperPotato Frosting 3 cups mashed potatoes Food coloring
1. Heat the oven to 375 degrees. Line 12 muffin tin cups with foil bake cups.
2. In a large bowl, mix together all of the meat loaf ingredients until well combined. Divide the mixture evenly among the lined cups (the liners should be about three quarters full).
3. Place the filled muffin tins on cookie sheets and bake the cupcakes for about 15 minutes or until cooked through.
4. Divide the mashed potatoes among three small bowls and stir a few drops of food coloring into each batch to create blue, yellow, and pink pastel frostings. Spread a generous dollop on each cupcake. Makes 12 cupcakes.
Number of Servings: 12
Recipe submitted by SparkPeople user GIBSONCASA.
2. In a large bowl, mix together all of the meat loaf ingredients until well combined. Divide the mixture evenly among the lined cups (the liners should be about three quarters full).
3. Place the filled muffin tins on cookie sheets and bake the cupcakes for about 15 minutes or until cooked through.
4. Divide the mashed potatoes among three small bowls and stir a few drops of food coloring into each batch to create blue, yellow, and pink pastel frostings. Spread a generous dollop on each cupcake. Makes 12 cupcakes.
Number of Servings: 12
Recipe submitted by SparkPeople user GIBSONCASA.
Nutritional Info Amount Per Serving
- Calories: 114.0
- Total Fat: 5.6 g
- Cholesterol: 49.4 mg
- Sodium: 209.0 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.2 g
- Protein: 10.7 g
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