Egg Plant Pizza - vegetarian style

Name: Egg Plant Pizza - vegetarian style Recipe
Yield: 4
Ingredients: I eggplant - approximately 1 1/4 pound unpeeled; 1/2 cup classico tomato and basil spaghetti sauce; 1 cup Mozzarella Cheese part skim milk; 16 slices of mushroom - fresh; 4 tbsp. of chopped onions - fresh; 1 cup of sliced zucchini - fresh; prepare all ingredients - cut eggplant lengthwise into 4 equal pieces. Place eggplant on a cookie sheet and cover each piece with sauce and then layer on the veggies like you would build a pizza - 4 slices mushroom each 1 tbsp onion each 1/4 cup cheese each and 1/4 cup zucchini each

Number of Servings: 4

Ingredients

I eggplant - approximately 1 1/4 pound unpeeled1/2 cup classico tomato and basil spaghetti sauce1 cup Mozzarella Cheese part skim milk16 slices of mushroom - fresh4 tbsp. of chopped onions - fresh1 cup of sliced zucchini - freshprepare all ingredients - cut eggplant lengthwise into 4 equal pieces. Place eggplant on a cookie sheet and cover each piece with sauce and then layer on the veggies like you would build a pizza - 4 slices mushroom each, 1 tbsp onion each, 1/4 cup cheese each and 1/4 cup zucchini each

Directions

Bake in 400 degree oven for 8 minutes - broil for toasty brown cheese an additional 4 minutes.

This recipe makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SHIPESTA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 208.4
Total Fat: 9.6 g
Cholesterol: 32.9 mg
Sodium: 365.9 mg
Total Carbs: 15.5 g
Dietary Fiber: 4.8 g
Protein: 16.8 g

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