8 Can Soup

Name: 8 Can Soup Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 16
Ingredients: 1 Can Diced Tomatoes (28 oz); 1 Can Condensed Vegetable Soup; 1 Can Veg All; 1 Can Sweet Corn; 1 Can Diced Potatoes; 1 Can Green Beans; 1 Can Chili with Beans; 1 Can Chili No Beans

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 16

Ingredients

1 Can Diced Tomatoes (28 oz)1 Can Condensed Vegetable Soup1 Can Veg All1 Can Sweet Corn1 Can Diced Potatoes1 Can Green Beans1 Can Chili with Beans1 Can Chili No Beans

Directions

Dump all contents from cans, including liquid, in a pot. Heat through. Makes 16 1-cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user HAVLIKJ.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 129.7
Total Fat: 2.4 g
Cholesterol: 7.8 mg
Sodium: 802.3 mg
Total Carbs: 21.6 g
Dietary Fiber: 2.9 g
Protein: 6.8 g

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