3 Bean Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 can green beans1 can wax beans1 can kidney beans1 red onion, diced1 green bell pepper, diced1/3 cup olive oil2/3 cup vinegar3/4 cup Splenda1 tsp salt1/2 tsp pepper
Directions
drain beans and mix all ingredients. Refrigerate for several hours before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user SHEINEN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 205.5
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 289.6 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 8.5 g
  • Protein: 6.8 g

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