3 Bean Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1 can green beans1 can wax beans1 can kidney beans1 red onion, diced1 green bell pepper, diced1/3 cup olive oil2/3 cup vinegar3/4 cup Splenda1 tsp salt1/2 tsp pepper
drain beans and mix all ingredients. Refrigerate for several hours before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user SHEINEN.
Number of Servings: 8
Recipe submitted by SparkPeople user SHEINEN.
Nutritional Info Amount Per Serving
- Calories: 205.5
- Total Fat: 9.6 g
- Cholesterol: 0.0 mg
- Sodium: 289.6 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 8.5 g
- Protein: 6.8 g
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