Gyro rice side
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 cup of brown rice1/2 cup of white rice1/2 medium onion, chopped1/2 medium green pepper, chopped1/2 can of tomatoes (with juice)
* Prepare the rice according to the package directions.
* While the rice is cooking, saute the onions, peppers and tomatoes until the peppers are tender-crisp, the onions are translucent and everything is heated throughout.
* Combine the rice and veggies and serve.
Can top with a dollop of sour cream or tzatziki sauce, if desired.
4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELA3511.
* While the rice is cooking, saute the onions, peppers and tomatoes until the peppers are tender-crisp, the onions are translucent and everything is heated throughout.
* Combine the rice and veggies and serve.
Can top with a dollop of sour cream or tzatziki sauce, if desired.
4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELA3511.
Nutritional Info Amount Per Serving
- Calories: 66.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 31.2 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 1.2 g
- Protein: 1.6 g
Member Reviews
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VIRGEI
For years I've been looking for something good to make with gyros. This recipe works out perfect! It adds variety to the rice; yet doesn't over power the gyros' flavors. And it’s simple! I also threw some of the rice on the Gyro; made one minor change, sliced and mashed some of my own tomatoes - 3/9/16