Weight Watchers Pumpkin Spice Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Cake:Flour, white, 3 cupGranulated Sugar, 2 cupPumpkin Pie spice, 1 tbspBaking Powder, 1 tbspSalt, .25 tspEgg, fresh, 4 largeCorn or Canola Oil, .5 cupMilk, 1%, .5 cupPumpkin, canned, without salt, 15 oz canVanilla Extract, 2 tspGlaze:*confectioner sugar 3/4 cupLemon juice, 1.5 tbsp
* Preheat oven to 375*
* In a large mixing bowl, use a pastry cutter to blend all the dry ingredients for the cake together
* In another bowl, mix all the wet ingredients together
* Now pour the wet ingredients into the dry ingredients and mix thoroughly
* Pour into a large prepared baking pan (spray with some cooking spray and dust with flour)
* Bake for 55-60 mins or until an inserted toothpick comes out clean
* As the cake is cooling, prepare the glaze by mixing the confectioner's sugar and lemon juice; I found this a little thick, so I added a teaspoon or so of water
* When the cake is no longer hot, but warm, spread the glaze over the cake and serve!
Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user INSPIREDBYCHJ.
* In a large mixing bowl, use a pastry cutter to blend all the dry ingredients for the cake together
* In another bowl, mix all the wet ingredients together
* Now pour the wet ingredients into the dry ingredients and mix thoroughly
* Pour into a large prepared baking pan (spray with some cooking spray and dust with flour)
* Bake for 55-60 mins or until an inserted toothpick comes out clean
* As the cake is cooling, prepare the glaze by mixing the confectioner's sugar and lemon juice; I found this a little thick, so I added a teaspoon or so of water
* When the cake is no longer hot, but warm, spread the glaze over the cake and serve!
Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user INSPIREDBYCHJ.
Nutritional Info Amount Per Serving
- Calories: 199.6
- Total Fat: 5.7 g
- Cholesterol: 35.7 mg
- Sodium: 99.5 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 1.0 g
- Protein: 3.0 g
Member Reviews