Raw Coconut Icecream
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
2 cups blanched, raw almonds2 cup fresh coconut meat (or re-hydrated raw)2 cups coconut milk2 cups almond milk1/2 cup coconut butter1 tsp vanilla extract
Blend everything in a high speed blender until smooth. Freeze according to manufacturer's directions.
Makes 16 servings. 1/2 cup each
Number of Servings: 16
Recipe submitted by SparkPeople user HAWGWILD1.
Makes 16 servings. 1/2 cup each
Number of Servings: 16
Recipe submitted by SparkPeople user HAWGWILD1.
Nutritional Info Amount Per Serving
- Calories: 274.4
- Total Fat: 25.7 g
- Cholesterol: 2.5 mg
- Sodium: 29.9 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 4.2 g
- Protein: 5.1 g
Member Reviews