Pork Tenderloin Breakfast Burrito

Name: Pork Tenderloin Breakfast Burrito Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Leftover Pork Tenderloin; 10'' Flour Tortilla; Eggs; Shredded Fiesta Blend Cheese

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 2

Ingredients

Leftover Pork Tenderloin10'' Flour TortillaEggsShredded Fiesta Blend Cheese

Directions

Chop up pork as desired. Heat in skillet until warm. Pour in pre-scrambles eggs and cook until desired doneness. Place on tottilla that has been placed between two damp paper towels and microwaved for 20-30 seconds. Spice as desired. I add Texas Pete Hot Sauce. Fold tortilla and enjoy.

Number of Servings: 2

Recipe submitted by SparkPeople user BRYANMOOREHEAD.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 552.0
Total Fat: 21.8 g
Cholesterol: 417.6 mg
Sodium: 706.5 mg
Total Carbs: 37.2 g
Dietary Fiber: 5.0 g
Protein: 49.1 g

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