Wheat bran quick bread with raisins and walnuts

Name: Wheat bran quick bread with raisins and walnuts Recipe
Yield: 8
Ingredients: 1/2 cup unbleached white flour; 1 cup whole wheat flour; 1 cup wheat bran; 3/4 cup brown sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup walnuts chopped; 1 cup dried cranberries (or other dried fruit); 1 egg; 1/2 cup milk; 1 cup orange juice; 1/3 cup oil

Number of Servings: 8

Ingredients

1/2 cup unbleached white flour1 cup whole wheat flour1 cup wheat bran3/4 cup brown sugar1 tsp baking powder1/2 tsp baking soda1/2 tsp salt1/2 cup walnuts, chopped1 cup dried cranberries (or other dried fruit)1 egg1/2 cup milk1 cup orange juice1/3 cup oil

Directions

Preheat oven to 350. In a large bowl, mix together the egg, milk, orange juice and oil. In a separate bowl, combine flours, bran, sugar, baking powder, baking soda, salt, walnuts and raisins (or other dried fruit). Add dry mixture into wet and mix until just combined. Pour into a greased 9x5x3 loaf pan. Bake for 55-60 minutes, or until the bread is firm in the center. Cool in pan for 10 minutes, remove to rack and cool before slicing. Makes 1 loaf.

Number of Servings: 8

Recipe submitted by SparkPeople user GOLDTRU.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 395.2
Total Fat: 15.5 g
Cholesterol: 23.4 mg
Sodium: 307.4 mg
Total Carbs: 63.7 g
Dietary Fiber: 6.7 g
Protein: 7.0 g

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