mushroom risotto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
see above
heat saute pan and add olive oil
add onions and cook until transparent
add green peppers and mushrooms and cook 2 minutes
add 1/12 cups broth and bring to boil
reduce heat to medium' stirring constantly, and add broth one cup at a time each time letting rice soak up rice. add 3-6 more cups of broth until rice is al dente
add parsley
Number of Servings: 8
Recipe submitted by SparkPeople user VRYSILLY1.
add onions and cook until transparent
add green peppers and mushrooms and cook 2 minutes
add 1/12 cups broth and bring to boil
reduce heat to medium' stirring constantly, and add broth one cup at a time each time letting rice soak up rice. add 3-6 more cups of broth until rice is al dente
add parsley
Number of Servings: 8
Recipe submitted by SparkPeople user VRYSILLY1.
Nutritional Info Amount Per Serving
- Calories: 239.3
- Total Fat: 7.5 g
- Cholesterol: 3.2 mg
- Sodium: 905.3 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 1.4 g
- Protein: 10.2 g
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