Crockpot Cabbage/Ground Turkey Stew

Name: Crockpot Cabbage/Ground Turkey Stew Recipe
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 10
Ingredients: 1 chopped head of cabbage (or as much as you can fit in!); 1 (28 ounce) can crushed tomatoes; 1 large onion chopped; 1 garlic clove minced; 1 pound ground turkey or beef browned and drained; 3 tablespoons brown sugar; 2 tablespoons lemon juice; 6 cups beef stock; 1 teaspoon salt; 1 teaspoon black pepper; 1/4 cup red wine (optional)

(3)

Minutes to Prepare: 10
Minutes to Cook: 300

Number of Servings: 10

Ingredients

1 chopped head of cabbage (or as much as you can fit in!)1 (28 ounce) can crushed tomatoes 1 large onion, chopped 1 garlic clove, minced1 pound ground turkey or beef, browned and drained 3 tablespoons brown sugar 2 tablespoons lemon juice 6 cups beef stock 1 teaspoon salt 1 teaspoon black pepper 1/4 cup red wine (optional)

Directions

Place all the ingredients in a large crockpot (mine is 5 1/2 quart), placing the meat on top. Cook 5 -6 hours on low! Sprinkle with lowfat cheese, if desired! (I like the Mexican Blend)

Number of Servings: 10

Recipe submitted by SparkPeople user WANNABFITNSASSY.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 144.4
Total Fat: 4.0 g
Cholesterol: 0.0 mg
Sodium: 859.1 mg
Total Carbs: 15.4 g
Dietary Fiber: 3.9 g
Protein: 13.3 g

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Member Reviews

VLBONACHEA
This was pretty good. I have a divided stock pot, so made brown rice in the other side--it was great to have with the main dish. I did drain the liquid, reduced it a bit and thickened it a little with some corn starch. Great and lasts for quite awhile for just 2 people. Several days dinner! - 3/11/11
VINGRAM
Like everyone else - I substituted something. Didn't have ground turkey or hamburger - so I used canned chicken (1 large can) - also put some brown rice and a package of spinach. My husband LOVED IT! Thanks....... - 1/21/11
ARIZUMA
I was looking for something like the "pigs in the blankets" my mom has always loved and this was great and easy. It was a little salty from the beef stock even though I used the reduced sodium version so I probably won't add the salt next time. Thanks! - 6/11/08