Twice Baked Sweet Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
5 sweet potatoes, skinned and boiled3 Tbsp butter1/3 cup milk1 cup shredded cheesesalt to taste
1. Skin, quarter, and boil sweet potatoes until soft.
2. Whip potatoes, butter, milk, and salt in bowl with mixer.
3. Stir in cheese until melted.
4. Put potato mix in a casserole dish.
5. Bake at 425 for 15 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMTOFOURKIDS1.
2. Whip potatoes, butter, milk, and salt in bowl with mixer.
3. Stir in cheese until melted.
4. Put potato mix in a casserole dish.
5. Bake at 425 for 15 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMTOFOURKIDS1.
Nutritional Info Amount Per Serving
- Calories: 247.3
- Total Fat: 12.6 g
- Cholesterol: 36.1 mg
- Sodium: 177.4 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 3.2 g
- Protein: 7.0 g
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