Rice Apple Crisp
- Number of Servings: 6
Ingredients
2 cups instant brown rice, cooked 1 can(20 ounce) apples, pie sliced 1 T lemon juice 1 cup brown sugar, divided 1/2 t cinnamon 1/4 t salt 3/4 cup flour 2 T margarine 3/4 cup chopped pecans whipped topping
Preheat oven to 350*F. In a buttered shallow dish, combine instant brown rice, apples, lemon juice, 1/2 cup brown sugar, cinnamon, and salt. Mix flour and remaining sugar, cut in margarine, add pecans. Sprinkle over rice/apple mixture. Bake for 20 minutes. Serve warm. Top with whipped topping. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PAINTINGPORK.
Number of Servings: 6
Recipe submitted by SparkPeople user PAINTINGPORK.
Nutritional Info Amount Per Serving
- Calories: 483.2
- Total Fat: 14.5 g
- Cholesterol: 0.0 mg
- Sodium: 199.8 mg
- Total Carbs: 86.7 g
- Dietary Fiber: 2.9 g
- Protein: 5.1 g
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