Balsamic Honey Mustard Dressing

Minutes to Prepare: 2

Number of Servings: 12

Ingredients

1/2 cup olive oil3 tbsp balsamic vinegar (aged)2 tbsp honey2 tbsp brown or dijon mustard

Directions

Combine ingredients in mixing cup. Whisk together (I use a fork) to emulsify. When you can no longer see the oil separated from the other ingredients, you are done mixing -- about 90 seconds. Pour into cruet for serving and storage, and just give it a shake to re-mix before each use. Makes 12 1-tbsp servings.

Number of Servings: 12

Recipe submitted by SparkPeople user SKAUSTIN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 94.7
Total Fat: 9.0 g
Cholesterol: 0.0 mg
Sodium: 41.4 mg
Total Carbs: 3.4 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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