Reuben Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 slice(s) pumpernickel bread 1 Tbsp Country Crock Margarine with calcium 1/2 cup(s) sauerkraut, warmed 4 slices Corned Beef, sliced (Sara Lee1 Tbsp Kraft Free Thousand Island Salad Dressing 1 slice(s) Kraft Deli Deluxe Swiss cheese slices
Butter one side of each slice of bread. Lay butter side down in skillet heated to medium. Top 1 slice of bread with cheese , sauerkraut, and corned beef. Spread dressing on the other slice. Put both slices together after they are browned on the bottom, a few minutes.
1 serving = 1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user CWELSHANS.
1 serving = 1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user CWELSHANS.
Nutritional Info Amount Per Serving
- Calories: 352.6
- Total Fat: 16.1 g
- Cholesterol: 51.1 mg
- Sodium: 1,656.4 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 4.4 g
- Protein: 21.2 g
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