GARLIC POTATO CRUSTED PORK CHOPS

Handed down in our family for 70 years.Submitted by: ROSARIVAS

Traditional paella is cooked for hours. This version is mostly done in the oven, so no babysitting the paella :-) Also, it traditionally has peas (I use broccoli or asparagus as I don't like peas), saffron (you may substitute turmeric if you don't have saffron) and white rice (I use brown). for the chicken, you can use pre-cooked diced breast meat instead of raw boneless/skinless breast. Salt & pepper to taste.Submitted by: DBEDFAM

Yummy, quick weeknight meal.Submitted by: DOC2049WIFE

This is among my many spanish favorites for its' flavor, simplicity, and minimal ingredients. If you have a pressure cooker handy, it'll cook in less than 20 minutes, give or take depending on desired consistency. It goes perfectly with rice or simply vegetables, if you choose. Either way, it will be one of your favorites also.Submitted by: BERTA441

Savory and filling warm weather meal.
Makes 4 - 2 cup servings - very filling supper and great nutrition.Submitted by: JOYMEDSALE