Mom's quick Tuna and Pasta casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 can cream of mushroom soup1/ 12oz pkg pasta 1 can peas drained1 can Tuna water packed, drained1 tsp. salt or to taste1tbsp black pepper or to taste
Directions
Cook pasta per package directions ( 10 to 12 minutes) then drain. Drain Tuna and peas, Mix all ingredients in large bowl and serve.Makes 12- 1 1/2 C servings

Number of Servings: 12

Recipe submitted by SparkPeople user GOODJOY.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 116.2
  • Total Fat: 5.9 g
  • Cholesterol: 25.2 mg
  • Sodium: 370.9 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 10.1 g

Member Reviews