shrimp stir fry

  • Number of Servings: 4
Ingredients
food
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user SHELLOFNS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 241.4
  • Total Fat: 3.5 g
  • Cholesterol: 57.5 mg
  • Sodium: 326.6 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 16.4 g

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