Spaghetti Crab Bake

Name: Spaghetti Crab Bake Recipe
Yield: 10
Ingredients: 1 box whole wheat penne pasta; 2 cans red fat cream of chicken soup; 1 1/2 cups nonfat milk; 3T. canola oil; 1c.Mozzarella cheese shredded; 1/2 c parmesan cheese; 1lb. imitation crab meat

(3)

Number of Servings: 10

Ingredients

1 box whole wheat penne pasta2 cans red fat cream of chicken soup1 1/2 cups nonfat milk3T. canola oil1c.Mozzarella cheese shredded1/2 c parmesan cheese1lb. imitation crab meat

Directions

Cook penne pasta, drain. Add all other ingredients, stir. Place in greased casserole dish. Cover with lid or foil, bake at 300 degrees for 30-40 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user SPEECHLADY2.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 234.6
Total Fat: 9.7 g
Cholesterol: 23.3 mg
Sodium: 877.1 mg
Total Carbs: 22.4 g
Dietary Fiber: 1.3 g
Protein: 14.0 g

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Member Reviews

RONDAMB
It was ok, but pretty bland. I made it exactly as the recipe said. My kids loved it, but I probably won't make it again. - 9/19/10
MEB898
If you like Crab this recipe is YUMMY! I used 1/2 box of pasta, only 1 can of Cream of Chicken, no oil, and a smidge less milk - left everything else the same and it was Fantastic! - 7/12/10
JOANYC
The family loved it. Almost like tuna casserole only crab. Had that with a green salad and dinner was served. - 6/4/10