Gluten Free Meat Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Canned Peas (rinse)1 EggGluten Free Bread Crumbs (Gillian's)Lean Beef (93%)Classico Pasta Sauce
Create meatballs with egg and bread crumbs.
Brown in a skillet
Pour tomato sauce on top and add peas
Allow to simmer for 20+ minutes (won't really over cook so it is easy to time just right with your pasta)
Number of Servings: 5
Recipe submitted by SparkPeople user IANNAROSE.
Brown in a skillet
Pour tomato sauce on top and add peas
Allow to simmer for 20+ minutes (won't really over cook so it is easy to time just right with your pasta)
Number of Servings: 5
Recipe submitted by SparkPeople user IANNAROSE.
Nutritional Info Amount Per Serving
- Calories: 318.4
- Total Fat: 10.7 g
- Cholesterol: 120.5 mg
- Sodium: 830.3 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 3.0 g
- Protein: 34.8 g
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