Chicken Enchillada Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 small corn tortillas7.5 oz green enchillada sause10 oz salsa4 chicken thighs2 1/2 cups grated cheddar cheese1/2 tbsp. olive oil or use cooking spray
To make the filling, dice and sautee the chicken thighs in olive oil heated in a medium-high skillet. Then add enchillada sause and salsa and simmer for 20 minutes. Meanwhile, spray a medium-sized pyrex baking dish with cooking spray and line the bottle with corn tortillas. Once your filling is done, put 1/2 the filling, lightly sprinkle with cheese, then make another tortilla layer and repeat. Cover the top with salsa and cheese and bake for 30 mins ina 400 degree oven. Cool it. Eat it.
Number of Servings: 4
Recipe submitted by SparkPeople user BENNISACK.
Number of Servings: 4
Recipe submitted by SparkPeople user BENNISACK.
Nutritional Info Amount Per Serving
- Calories: 540.2
- Total Fat: 29.4 g
- Cholesterol: 136.2 mg
- Sodium: 1,406.3 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 4.3 g
- Protein: 36.5 g
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