Oven-Roasted Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 medium zucchini, cut into bit-siz pieces2 medium red bell peppers2 medium yellow bell peppers1 pound fresh asparagus, cut into bite size pieces2 onions, sliced2 T EVOO1 t salt1/2 t pepper1/2 t garlic powder
8 servings
Heat the oven to 450ºF. Place the zucchini, peppers, asparagus and onion in a large roasting pan. Toss with the olive oil, salt and pepper to mix and coat. Spread in a single layer in the pan. Roast for 30 minutes, stirring occasionally, until the vegetables are tender.
Number of Servings: 8
Recipe submitted by SparkPeople user GALEBM.
Heat the oven to 450ºF. Place the zucchini, peppers, asparagus and onion in a large roasting pan. Toss with the olive oil, salt and pepper to mix and coat. Spread in a single layer in the pan. Roast for 30 minutes, stirring occasionally, until the vegetables are tender.
Number of Servings: 8
Recipe submitted by SparkPeople user GALEBM.
Nutritional Info Amount Per Serving
- Calories: 76.6
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 295.1 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 2.5 g
- Protein: 1.6 g
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